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Paul Holmes Extra Virgin Olive Oils

Paul Holmes New Zealand’s premium extra olive oil produced in the sun drenched region of Hawke’s Bay, were award winning earning a gold and silver. The two varieties are a very ruminant of the clean green freshness of New Zealand...

" Paul Holmes Extra Virgin Olive Oil is high quality, up there with the best of the best From New Zealand! You Simply Must Try them .... "

aul Holmes Extra Virgin Olive Oil in blind testing last year in New Zealand’s leading olive producing region Hawke’s Bay, these oil earned gold and silver.

The olives are picked in the autumn and within hours are pressed by olive oil producer extraordinaire The Village Press. Olives begin degrading quickly so speedy processing is essential for the preparation of the best possible extra virgin oil.

Please contact us if you would like Paul Holmes Extra Virgin Olive Oil,The two varieties I have produced are very different. Leccino is rich and golden, with a rounded taste. Frantoio is green, crisp and peppery. They are both perfect on vegetables – in fact the only salad dressing you need is Hawke’s Bay olive oil. They will appreciate you forever....

Paul Holmes Leccino Olive Oil - Rich and golden, with a rounded taste. Won a gold medal in the Hawke's Bay Olive Oil awards 2006.

Paul Holmes Frantoio Olive Oil - Green , crisp and peppery. Won a silver medal in the Hawke's Bay Olive Oil awards 2006.

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Paul Holmes Frantoio Olive Oil - 8.5 oz (250 ml) It is a complex and intense oil bursting with personality. It aromas conjure thoughts of fresh herbs and green peppercorns. A delicious flavour, clean and sharp, produced in the warm Hawke's Bay summer air ... Price: USD$23.95 » Click here to learn more...	Paul Holmes Frantoio Olive Oil - 17 oz (500 ml) Green, crisp and peppery. It is a complex and intense oil bursting with personality. A delicious flavour, clean and sharp, produced in the warm Hawke's Bay summer air. Won a silver medal in the Hawke's Bay Olive Oil awards 2006... Price: USD$45.95 » Click here to learn more...
Paul Holmes Leccino Olive Oil - 17 oz (500 ml) Ideal for spring and summer dining, bringing to the table warm aroms of herd, green tomatoes and a zesty pepper finish. Use it with fish, white meats and for crisp, fresh summer salsds. Leccino is a perfect oil for dipping freshly torn bread into ... Price: USD$45.95 » Click here to learn more...	Paul Holmes Leccino Olive Oil - 8.5 oz (250 ml) Rich and golden, with a rounded taste. Leccino is an elegant oil of rich golden colour. It’s ideal for spring and summer dining, bringing to the table warm aromas of herb and green tomatoes. Won a gold medal in the Hawke's Bay Olive Oil awards 2006... Price: USD$23.95 » Click here to learn more...

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Paul Holmes Extra Virgin Olive Oil

Paul Holmes is a well known New Zealand television and radio personality, and is very proud to present his range of premium single estate extra virgin olive oils. In 2007 Paul Holmes New Zealand’s premium extra olive oil produced in the sun drenched region of Hawke’s Bay, were award winning earning a gold and silver. The two varieties are a very ruminant of the clean green freshness of New Zealand.

The olives are picked in the autumn and within hours are pressed by olive oil producer extraordinaire The Village Press. Olives begin degrading quickly so speedy processing is essential for the preparation of the best possible extra virgin oil.